Dosa

Dosa

Ingredients:

• 1 cup plain rice
• 4 cup parboiled rice
• 1 cup white urad dal
• 1 tsp. methi (fenugreek) seeds
• 10-12 tsps. ghee or oil as preferred
• water for grinding

Method:

• Wash the rice and dal together.
• Add plenty of water and methi seeds.
• Allow to soak for 6 hours or overnight.
• Rewash the rice by draining the water 2-3 times.
• Grind to a paste. Do not grind to a very smooth paste. Add salt and mix well.
• Keep aside in a warm place for 12 hours.
• add more water if required.
• The consistency of the batter should be dropping consistency.
• Heat the iron griddle or non-stick tawa well.
• Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
• Pour a tsp. of ghee or oil over it.
• Remove with spatula when crisp.
• Serve hot with chutney and/or sambar.